I plan to use the rub again when I smoke some ribs and a butt this weekend, along with some Blues Hog rub. Both me and my wife had the ribs with different sauces, but didn't detect a hammy flavor. However, I didn't notice a ham-like flavor. A masterful blend of herbs and spices, you can rub it on anything. He knew a good rub was the key to bringing out the best in whatever meat you’re cooking beef, pork, chicken, even fish. I applied the rub the night before, and smoked the ribs the following morning. Rufus pulled the recipe for the Rufus Teague Meat Rub out of thin air. I tried the Rufus Teague rub the other week with great success. Again, the flavor is really good but not fall-off-the-bone tender. Will they improve?Ĭould the rub have anything to do with it? I doubt it but I had to ask. Fishin just got better with the Rufus Teague Fish Rub. He fixed up this spice to taste extra delicious on anything you hook, snag or catch on a line.

My question is was it just a matter of the time on the smoker not being enough? I foiled them and put them in a warm oven and will give them 1 hour in there before putting in fridge. He was never happier than when he had a rib in one hand and a pole in the other. I also had to cut them in half to fit on the rib racks. Had to shut down the smoking to get to bed. Delicious - had a smoke ring but not melt in your mouth like I have had from others. More like the taste of smoked pork chops. Season Chicken Breasts generously with Rufus Teague Chick N’ Rub. Kansas City, (GLOBE NEWSWIRE) - Rufus Teague, a leading independent maker of craft BBQ sauces and rubs announced today they are once again partnering with Boulevard Brewing Company. Before foiling, I tasted some and they were delicious but were not very tender and tasted like ham. Cooked them at 240 avg for 3 hours until most of the bones were pulling back 1/2 inch. Smelled really garlicy before going on the WSM after 24 hrs in fridge. Just finished my first go with the Rufus Teague rub.

Rufus teague rub